Food

• Tea leaves blended with ginger, cardamom, cinnamon, and pepper
• Mix integrity maintained throughout the process
• Homogeneous distribution ensures consistent flavour and aroma
• Used by major tea manufacturers and exporters in India

Used in: Tea premix production and export

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• Coffee blended with chicory powder
• Premix sachets with coffee, milk powder, and sugar in pre-defined ratios
• Exact proportions in every package deliver the signature taste
• Used in India's leading café outlets

Used in: Instant coffee premix production

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• Cumin, coriander, black pepper, cloves, cardamom, nutmeg, cinnamon, and mace
• Homogeneous oil coating for products like garam masala using fluidised zone technology
• Supplied to leading brands in spice processing and export

Used in: Spice processing and masala manufacturing

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• Soup powders, dal makhani, gulab jamun, pav bhaji, and other Indian preparations
• Dehydrated vegetables and dry ingredients
• Homogeneous dry mix for extended shelf life and standard flavour
• Meets quality standards for global export markets

Used in: Ready-to-eat food premix production

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• Cornflakes, roasted gram dal, peanuts, cashews, raisins, curry leaves, and mixed snacks
• Oil-coated ingredients mixed homogeneously
• Gentle mixing maintains the integrity of fragile ingredients

Used in: Snack and cereal product manufacturing

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• Colouring agents, antioxidants, preservatives, emulsifiers, enzymes, and nutrient supplements
• Even distribution of additives across the full batch

Used in: Food additives and ingredient processing

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• Flour blended with stabilisers, emulsifiers, sugar, and milk powder
• Used by large bakery chains for consistent quality across cakes and confectionery

Used in: Baking premix and confectionery production

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